Seems like I only end up updating posterous when I'm on a holiday. Travel meals seems more apt for a blog title.

 

Anyway, I'm in Goa and I am totally enjoying checking out the restaurants here. We had lunch at Souza Lobo and it was delicious. The seafood is so, so fresh, even my seafood averse sister gobbled down the crispy prawns and ordered for a second helping. My favourite were the garlic butter potato skins. I'm going to go back to this place tomorrow just for this. A little too buttery, but what the heck, I'm on a holiday! We stopped by at infantria and I was happy to dig into a gooey chocolate muffin while the parents enjoyed the walnut muffin. I'm so full, I don't think I can have dinner, but I know I might just end up stuffing myself. :P

Breakfast: apple, Belgian hot chocolate and apple cinnamon muffin, Le Pain Quotidien

Lunch: I think I skipped it. had some snack mix at Central Park

In betweens: whoppers

Dinner: smoked turkey sandwich

Breakfast: Falafel sandwich, Sam's falafel near WTC site

Lunch: Hot apple cider and a cinnamon doughnut, Union Square Greenmarket (nothing better than hot cider in the cold)

In betweens: Pinkberry frozen yoghurt - original flavour with strawberries (had it in the chilly weather only because Kelly recommended it), cupcakes from magnolia bakery  (the sex and the city cupcake place)

Dinner: more cupcakes - vanilla and red velvet

Breakfast: Raspberry applesauce (from Staten Island green market) with bread

Lunch: Akhni (pakistani mutton pulao) and Nihari (pakistani beef curry)

In-betweens: chips ahoy

Dinner: Wendy's beef burger and fries

I have got to dine at Little Owl on Monday. I'm loving the tiny cafes and street food too much to dine elsewhere.

Breakfast: A pear and cheese croissant.

Lunch: Tilapia curry with tur dal rice. (Tilapia is so different from the fish we eat back home. It smells earthy instead of salty. With just a bite you'll know it's not a salt water fish)

In-betweens: A hot dog, cinnamon bun and a soft pretzel at Ikea - bought a cute little coffee frother from there. Wonder when I'll use it though!

Dinner: Smoked turkey sandwich from Panera Bread

So, for breakfast I had cottage cheese spread on toast with raspberry preserve. And apples. Delish.

We could choose two out of three meats - steak, shrimp and chicken. I chose steak and shrimp. 

We started the meal with miso soup and a salad with ginger dressing. Then I had shrimp with rice and steak with noodles. The white garlic saw was something everyone was talking about.